Chinese Food
All Recipes
Grilled ribs with garlic
The first time to cook in an oven
Roasted chicken in honey sauce
Air frying pan roasts the whole chicken. No need to put a drop of oil. The roasted chicken skin is fragrant and tender. It's not greasy at all.
Stewed whelks with yellow wine
Cantonese food. Yellow rice wine has more sweetness and softness than white wine. It can not only remove peculiar smell but also increase sweetness when it is used to scald conch.
Stewed intestines in Northeast China
This is what qinnua taught me to do. Eat well
You can eat cold noodles without washing them.
When it's hot in summer, I don't want to cook, but I always like to eat cold skin. But sometimes I don't like it. I don't know the sanitation outside is unsanitary. I heard that the cold skins sold outside are machine washed. The health situatio... ...
Mushroom and shrimp
Make some fresh and elegant dishes at home at the weekend.
Roast meat
A spicy mom who loves food and loves food. Finally her restaurant will open. Let's talk with me if you have a chance. Welcome to my food group. Wechat 32821680. Let's compete with each other
Fish flavored shredded pork Family Edition
I don't know why I don't use fish. This dish tastes sour, sweet, spicy and spicy. It's smooth and a little tough. It's crispy. It's very delicious. It's the same as the next meal bought in the morning. It's not Cantonese food, so it's too spicy ... ...
Fried chicken leg
Roast chicken leg, fried chicken leg, it's winter again. Thank you. Ha ha, let's have a fried chicken leg today. It's better and cheaper than those of K and M. the most important thing is hygiene.
Three delicacies
The home simple version of eggplant flour fried with conditions is more refreshing.
Braised eggplant with minced meat
Dad's dish. Eggplant with minced meat. A delicious home-made dish. Although the eggplant is black, its delicacy can't be concealed. If you want to keep the eggplant black, it's also very simple. Burn a pot of oil. More oil. The oil temperature s... ...
